Web Design for restaurants
Guests decide before they arrive.
77% of diners check the website before they book.
Whether you're opening your first site or running your fifth, we build restaurant websites that turn that visit into a booking.
Trusted by:
The Problem
Someone hears about you. They look you up on their phone. They read the menu, look at the room, check the hours.
Within a minute, they've decided.
This happens whether you've been trading for ten years or you open next month. The only question is what they find.
How we fix it
We build websites with a job to do.
Not just a brochure. A working part of the restaurant designed around what that first minute needs to deliver.
Booking is the first thing they see.
Table bookings, private hire, events are front and centre on every page, working on every phone.
The menu is always today's menu.
Menus, hours and pages you can change yourself in minutes. Or send to us and we handle it.
Nothing looks abandoned.
A site that looks old or broken sends 1 in 3 diners somewhere else. Yours won't, so a guest who's never been trusts you enough to book.
It stays live.
We host it, keep it fast and secure, and it keeps running so you can get back to the floor.
68%
of diners have been put off a restaurant by its website.
1 in 3 walked away because it was hard to use or looked old.
Source: MGH diner survey, 1,101 diners.
Case Study: Lokma
Private dining books 500 covers a week through the website.
Lokma now have one website that runs the whole restaurant group. It deals with online orders, private bookings and regular table reservations, and looks good while doing it.
Before you book the call.
Who will I actually deal with?
Us. The person who builds the site is the person who answers the phone, from the first call to after launch. No account managers, no ticket queue.
How does it work?
You get a quote and a timeline before anything starts. You'll know the scope and the number up front, in plain terms. A two-site group and a single neighbourhood restaurant don't need the same build, so we price it once we've seen what you need.
What about after it's live?
We host it and keep it maintained. When the menu changes, the site changes. It keeps running so you can get back to the floor.
Is this right for my kind of place?
Hospitality is our speciality. Restaurants, cafés, bars and hotels. One site or five, open or opening.
Is the intro call a sales pitch?
No. It's 30 minutes looking at your site and your setup with the person who'd do the work. If we're not the right fit, you leave knowing what needs fixing anyway.
